Infused Pepperoni Focaccia Bread
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UPC Code
658882065657
Data Source
USDA
Package Weight
15 oz
Serving Size
57g
Calories
120
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
16%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Infused Pepperoni Focaccia Bread are
62% in carbs, 22% in fat, and 16% in protein.
carbs:
62%
fat:
22%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Infused Pepperoni Focaccia Bread is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Infused Pepperoni Focaccia Bread is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Yeast, Containsless Than 2% Of Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Parsley. Natural Flavor, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative)). Red Onion (Red Onion), Cheese Asiago Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent)). Sandwich Pepperoni (Pork, Beef, Salt, Containes 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (Sodium Ascorbate). Sodium Nitrite, Spices Bha, Citric Acid), Garlic Powder Garlic Salt (Salt, Garlic Powder, Calcium Stearate).
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