Strawberry Cheesecake
🍓
UPC Code
658882079555
Data Source
USDA
Package Weight
5 OZ
Serving Size
142g
Calories
329
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
16mg
5%
Sodium
240mg
10%
Total Carbohydrate
38.1g
14%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 142 g of Strawberry Cheesecake are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cheesecake is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cheesecake is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheesecake 7"" Sara Lee (Water, Sugar, Vegetable Oil (Coconut, Palm, Soybean &/or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Nicain, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Cultured Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan &/or Carob Bean &/or Guar Gums)), 2% Or Less Of: Modified Corn Starch, Skim Milk, Oats, Cream Milk Protein Concentrate, Gelatin, Maltodextrin, Salt, Mono- & Diglycerides, Natural & Artificial Flavors, Skim Milk Protein Concentrate, Gums (Carob Bean, Guar), Colored With (B-apo-8'-carotenal, Turmeric & Annatto Extract, Caramel Color), Cheese Culture, Molassses, Citric Acid, Lactose, Propylene Glycol.
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