Saltie Public Food Database

Blueberry Quarter Pie

🥧
UPC Code 658882072785
Data Source USDA

Nutrition Facts

Package Weight 9 oz
Serving Size 255g
g
Calories 650
Total Fat 27g 35%
Saturated Fat 13g 65%
Cholesterol 10mg 3%
Sodium 844mg 37%
Total Carbohydrate 94.1g 34%
Dietary Fiber 5.1g 18%
Sugars 44.9g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 255 g of Blueberry Quarter Pie are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Quarter Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Quarter Pie is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Blueberry Pie (Blueberries, Wheat Flour, Sugar, Water, Vegetable Oil (Palm And/or Soybean Oil), Corn Syrup, Butter (Cream, Water, Salt), Modified Corn Starch, Rice Flour, Salt, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Mono- & Diglycerides, Lemon Juice Concentrate, Citric Acid, Dairy Whey, Dextrose, Nonfat Milk), Glaze (Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-modified, Sugar, Xanthan Gum, Citric Acid, Pectin, Sodium Benzoate And Potassium Sorbate (As Preservatives), Natural And Artificial Flavor, Salt, Monocalcium Phosphate Malic Acid, Yellow 5, Yellow 6 )

Also by Martin's Bake Shoppe

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