Saltie Public Food Database

Uncured Pepperoni & Cheese Chicken Breast & Parmesan Poppers

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Brand Real Good
UPC Code 858324006518
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 3 poppers (85g)
poppers
Calories 200
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 poppers of Uncured Pepperoni & Cheese Chicken Breast & Parmesan Poppers are 6% in carbs, 52% in fat, and 42% in protein.

carbs: 6%
fat: 52%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni & Cheese Chicken Breast & Parmesan Poppers is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni & Cheese Chicken Breast & Parmesan Poppers is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural* Chicken Breast, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/or Guar Gums]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Tomato Powder, Water, Egg Yolk, Grapeseed Oil, Spices.

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