Fudge Cake

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Brand By The Way Bakery

UPC Code 859795003587

Data Source USDA

Nutrition Facts

Package Weight 37 oz/1050 g

Serving Sizes 1 piece (80g)

piece

Calories 320

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 220mg 10%

Total Carbohydrate 47g 17%

Dietary Fiber 2g 7%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Fudge Cake are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Btw Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Whole Eggs, Bittersweet Belgian Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor, Baking Soda), Coconut Cream, Lemon Juice, Egg Yolks Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt. Frosting: Confectioners Sugar (Sugar, Cornstarch), Butter Substitute (Vegetable Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annato Extract (Color)), Coconut Cream, Cocoa Powder (Cocoa Processed With Alkali), Palm De Shortening, Vanilla Extract.