Chocolate Cupcakes
🍰
UPC Code
859795003396
Data Source
USDA
Package Weight
12 oz/360 g
Serving Size
90g
Calories
370
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
55g
20%
Dietary Fiber
3g
11%
Sugars
37g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Chocolate Cupcakes are
57% in carbs, 40% in fat, and 3% in protein.
carbs:
57%
fat:
40%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cupcakes is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cupcakes is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Btw Flour Mix [White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum], Sugar, Canola Oil, Cocoa Powder [Cocoa Processed With Alkali], Whole Eggs, Bittersweet Belgian Chocolate [Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor, Baking Soda], Coconut Cream, Lemon Juice, Egg Yolks, Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt, Frosting: Confectioners Sugar [Sugar, Cornstarch], Butter Substitute [Vegetable Oil Blend [Palm Fruit, Canola, And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-dairy], Annato Extract [Color]], Coconut Cream, Cocoa Powder [Cocoa Processed With Alkali], Palm Oil Shortening, Vanilla Extract.
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