Saltie Public Food Database

Breakfast Cookie, Pumpkin Spice

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Brand Erin Baker's
UPC Code 708875900080
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 1 cookie (85g)
cookie
Calories 290
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 6g 21%
Sugars 18g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Breakfast Cookie, Pumpkin Spice are 78% in carbs, 14% in fat, and 8% in protein.

carbs: 78%
fat: 14%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Cookie, Pumpkin Spice is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Cookie, Pumpkin Spice is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Oats, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Prune Puree, Evaporated Cane Sugar, Pumpkin Puree, Brown Rice Syrup, Water, Expeller Pressed Canola Oil, Inulin (Vegetable Fiber), Molasses (Sugar, Sugarcane Molasses), Cinnamon, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract, Sea Salt, Ginger, Nutmeg, Cloves.

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