Chocolate Chip Gluten Free Muffins

🍫

Brand By The Way Bakery

UPC Code 859795003372

Data Source USDA

Nutrition Facts

Package Weight 12 oz/360 g

Serving Sizes 1 mt fin (90g)

mt fin

Calories 400

Total Fat 22g 28%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 190mg 8%

Total Carbohydrate 50g 18%

Dietary Fiber 2g 7%

Sugars 32g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 mt fin of Chocolate Chip Gluten Free Muffins are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Gluten Free Muffins is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Gluten Free Muffins is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Btw Gluten Free Flour Mix [White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum], Dark Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract], Canola Oil, Coconut Cream, Eggs, Lemon Juice, Baking Powder, Vanilla Extract, Salt, Allergen-free Almond Extract [Alcohol [90%], Natural Oil Of Bitter Almond, Water]