Dressing, Lite Vidalia Onion

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Brand Redner's Warehouse Markets

UPC Code 015984601662

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 80

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 10g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Lite Vidalia Onion are 52% in carbs, 48% in fat, and 0% in protein.

carbs: 52%

fat: 48%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Lite Vidalia Onion is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Lite Vidalia Onion is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vinegar (Distilled And Cider), Water, Vegetable Oil (Soybean And/or Canola), Vidalia Onion, Modified Food Starch, Contains 1% Or Less Of Onion Powder, Salt, Spice, Xanthan Gum, Natural Flavor, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Calcium Disodium Edta To Protect Flavor.