Raspberry Danish

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Brand Racine Danish Kringles

UPC Code 045251003127

Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g

Serving Sizes 1.75 oz (50g)

Calories 160

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 135mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Raspberry Danish are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Danish is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Danish is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Eggs, Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of The Following: Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Palm Oil, Natural & Artificial Flavors(Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate), Guar Gum, Gellan Gum, Beta Carotene, Calcium Carbonate, Maltodextrin, Agar-agar, Corn Starch, Cinnamon, Malted Barley Flour, Color Added.