Saltie Public Food Database

Muffins, Apple Cinnamon

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UPC Code 015984524350
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 2 oz (57g)
oz
Calories 210
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 180mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Muffins, Apple Cinnamon are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Muffins, Apple Cinnamon is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Muffins, Apple Cinnamon is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sgr, Enrchd Blchd Wheat Flr (Niacin, Rdcd Irn, Thiamin Mononitrte, Riboflvn, Folc Acd) Eggs, Sybn Oil, H2o, Apl Fllng (Apls, Crn Syrp, Mdifd Fd Strch, Citric Acd) Brwn Sga, Prtly Hydrgntd Sybn Oil, Whey, Leavening (Bkng Sda, Sodm Alminm Phsphate&slphte) Slt, Vital Wheat Glutn, Propylene Glycl Mono&dstrs Of Fat Acds, Mono&diglycerids, Sodm Stroyl Lctylte, Dxtrse, Crn Strch, Triclcm Phsphte, Cinnmn, Ntrl&art Flvrs, Wheat Starch, Alpha Tocopherols, Silicon Dioxide, Citric Acid, Potassium Sorbate,

Also by Redner's Warehouse Markets

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