Butter Pound Cake
🧈
UPC Code
015984525845
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
2 oz (57g)
Calories
200
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
170mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Butter Pound Cake are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pound Cake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pound Cake is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sgr, Enrchd, Blchd Wheat Flr(Niacin, Rdcd Irn, Thiamin Monontate, Ribo, Folic Acid) Eggs, Sybn Oil, H2o, Mdfd Fd Strch, Whey, Lvning(Bkng Sda, Sodm Almnm Phsphte, Almnm Slphte)slt, Vital Wheat Gltn, Propyln Glycl Mono&diestrs Of Fat Acds, Mono&diglycrids, Sodm Styl Lctylte, Dxtrse, Crn Strch, Triclcm Phsphte, Ntrl& Art Flvrs, Wheat Strch, Alpha Tocophrls, Silicn Dioxide, Ctrc Acd, Ptssm Srbte,
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