Lasagna With Meat Sauce Tender Layers Of Freshly Made Pasta And Real Mozzarella Cheese In A Rich And Hearty Meat Sauce

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Brand On-cor

UPC Code 070575045225

Data Source USDA

Nutrition Facts

Package Weight 65 oz/1.84 kg

Serving Sizes 1 cup (231g)

cup

Calories 280

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 1090mg 47%

Total Carbohydrate 36g 13%

Dietary Fiber 3.9g 14%

Sugars 7g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lasagna With Meat Sauce Tender Layers Of Freshly Made Pasta And Real Mozzarella Cheese In A Rich And Hearty Meat Sauce are 51% in carbs, 29% in fat, and 20% in protein.

carbs: 51%

fat: 29%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna With Meat Sauce Tender Layers Of Freshly Made Pasta And Real Mozzarella Cheese In A Rich And Hearty Meat Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna With Meat Sauce Tender Layers Of Freshly Made Pasta And Real Mozzarella Cheese In A Rich And Hearty Meat Sauce is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Sauce: Tomato Puree, Water, Beef, Sugar, Salt, Contains Less Than 2% Of The Following: Textured Soy Flour, Modified Corn Starch, Dried Onion, Onions, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt), Maltodextrin, Yeast Extract, Dried Garlic, Paprika Extract. Cooked Enriched Lasagna Pasta: Water, Semolina Enriched Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Cheeses: Low Moisture Part Skim Milk Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dry Curd Cottage Cheese (Cultured Grade A Skim Milk, Water, Calcium Chloride, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).