Saltie Public Food Database

Blueberry Plant-based Yogurt Alternative

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UPC Code 810041030047
Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/120 g
Serving Sizes 1 pack (120g)
pack
Calories 160
Total Fat 11g 14%
Saturated Fat 11g 55%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 4g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Blueberry Plant-based Yogurt Alternative are 32% in carbs, 66% in fat, and 3% in protein.

carbs: 32%
fat: 66%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Plant-based Yogurt Alternative is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Plant-based Yogurt Alternative is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Coconut Water, Water), Coconut Water, Blueberry Compote (Water, Blueberries, Fruit Derived Sugars, Corn Starch, Lemon Juice Concentrate, Pectin, Locust Bean Gum, Natural Flavor), Corn Starch, Potato Starch, Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).

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