Marble Loaf Cake

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Brand Otis Spunkmeyer

UPC Code 013087901139

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 cake (99g)

cake

Calories 400

Total Fat 20g 26%

Saturated Fat 4g 20%

Cholesterol 60mg 20%

Sodium 390mg 17%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Sugars 28g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Marble Loaf Cake are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Marble Loaf Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marble Loaf Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of: Modified Corn Starch, Dextrose, Emulsifiers (Mono-& Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate), Citric Acid, Artificial Flavors, Xanthan Gum, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Potassium Sorbate (Preservative), Salt, Soy Flour, Calcium Sulfate, Soy Lecithin, Dextrose, Colors (Caramel Color, Annatto), Cornstarch, Corn Flour, Polysorbate 80, Wheat Protein Isolate, Milk.