Saltie Public Food Database

Crust Mix & Pizza Sauce With Pepperoni, Pepperoni

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UPC Code 064144042739
Data Source USDA

Nutrition Facts

Package Weight 31.85 OZ/902 g
Serving Sizes 0.125 package (113g)
package
Calories 260
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 750mg 33%
Total Carbohydrate 42.9g 16%
Dietary Fiber 2g 7%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 package of Crust Mix & Pizza Sauce With Pepperoni, Pepperoni are 66% in carbs, 21% in fat, and 14% in protein.

carbs: 66%
fat: 21%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Crust Mix & Pizza Sauce With Pepperoni, Pepperoni is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crust Mix & Pizza Sauce With Pepperoni, Pepperoni is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [Preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika.

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