Pepperoni Stick Made With Beef And Pork, Pasteurized Process American Cheese Stick, Pepperoni 'n Cheese

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Brand Slim Jim

UPC Code 026200114255

Data Source USDA

Nutrition Facts

Serving Size 42g

Calories 150

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 50mg 17%

Sodium 588mg 26%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Pepperoni Stick Made With Beef And Pork, Pasteurized Process American Cheese Stick, Pepperoni 'n Cheese are 5% in carbs, 69% in fat, and 26% in protein.

carbs: 5%

fat: 69%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Stick Made With Beef And Pork, Pasteurized Process American Cheese Stick, Pepperoni 'n Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Stick Made With Beef And Pork, Pasteurized Process American Cheese Stick, Pepperoni 'n Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pepperoni Stick: Beef, Pork, Water, Salt, Contains Less Than 2% Of: Corn Syrup, Natural Flavors, Spice Extractives Including Paprika, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite). Pasteurized Process American Cheese Stick: Pasteurized Process American Cheese (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [Preservative], Enzymes).