Carrot Cake Loaf
🥕
UPC Code
853278006300
Data Source
USDA
Package Weight
18 OZ/510 g
Serving Size
64g
Calories
230
Total Fat
13g
17%
Saturated Fat
3.5g
18%
Cholesterol
35mg
12%
Sodium
85mg
4%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 64 g of Carrot Cake Loaf are
48% in carbs, 50% in fat, and 2% in protein.
carbs:
48%
fat:
50%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake Loaf is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake Loaf is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar Blend (Cane Sugar, Cornstarch), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Expeller Pressed Canola Oil, Brown Sugar (Sugar), Eggs, Butter, Cane Sugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Crushed Pineapple (Pineapple, Pineapple Juice), Water, Apple Sauce (Apples, Water, Ascorbic Acid And Citric Acid For Freshness), Cinnamon, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Baking Soda, Guar Gum, Ground Nutmeg
Other Foods