Italian Sausage Ravioli
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UPC Code
742753316372
Data Source
USDA
Package Weight
30 oz/850 g
Serving Sizes
1 cup (100g)
Calories
260
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
430mg
19%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian Sausage Ravioli are
41% in carbs, 39% in fat, and 20% in protein.
carbs:
41%
fat:
39%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage Ravioli is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage Ravioli is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (Pork, Spices [Including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper. Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
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