Spinach & Cheese Ravioli Spinach Cooked With A Hint Of Sage Then Blended With Creamy Ricotta, Provolone Cheese & Aged Parmesan Cheese
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UPC Code
085239095973
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
220
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
250mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Spinach & Cheese Ravioli Spinach Cooked With A Hint Of Sage Then Blended With Creamy Ricotta, Provolone Cheese & Aged Parmesan Cheese are
47% in carbs, 33% in fat, and 20% in protein.
carbs:
47%
fat:
33%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach & Cheese Ravioli Spinach Cooked With A Hint Of Sage Then Blended With Creamy Ricotta, Provolone Cheese & Aged Parmesan Cheese is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach & Cheese Ravioli Spinach Cooked With A Hint Of Sage Then Blended With Creamy Ricotta, Provolone Cheese & Aged Parmesan Cheese is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Spinach, Provolone Cheese (Cultured Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Flavor (Parmesan Cheese [Granular Cheese & Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Butter (Cream, Natural Flavoring), Eggs, Sea Salt, Black Pepper, Sage. Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta-carotene (Color).
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