Pecan Pie Cheesecake
🧀
UPC Code
010374162532
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
4 slices (113g)
Calories
440
Total Fat
25g
32%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
290mg
13%
Total Carbohydrate
51g
19%
Dietary Fiber
2g
7%
Sugars
30.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 slice of Pecan Pie Cheesecake are
45% in carbs, 50% in fat, and 4% in protein.
carbs:
45%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pecan Pie Cheesecake is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pecan Pie Cheesecake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Sugar, Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Brown Sugar, Pecans, Wheat Flour, Sour Cream [Cultured Milk And Cream, Enzymes], Glucose, Eggs, White Chocolate Chips [Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor], Soybean Oil, Vanilla, Eggs (Dried), Cream [Cream (Milk), Xanthan Gum, Carrageenan], Corn Starch, Salt, Modified Tapioca Starch, Invert Sugar, Molasses And Caramel Color, Xanthan Gum, Locust Bean Gum, Guar Gum, Natural And Artificial Flavor, Baking Soda, Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon.
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