Saltie Public Food Database

2% Milkfat Lowfat Cottage Cheese & Raspberry Topping

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Brand Knudsen
UPC Code 049900000253
Data Source USDA

Nutrition Facts

Serving Size 110g
g
Calories 100
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of 2% Milkfat Lowfat Cottage Cheese & Raspberry Topping are 54% in carbs, 15% in fat, and 31% in protein.

carbs: 54%
fat: 15%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of 2% Milkfat Lowfat Cottage Cheese & Raspberry Topping is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2% Milkfat Lowfat Cottage Cheese & Raspberry Topping is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lowfat Cottage Cheese (Cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Raspberry Topping (Water, Raspberry Puree, Sugar, Modified Food Starch, Natural Flavor, Citric Acid, Purple Carrot Juice And Grape Juice [Color])

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