Saltie Public Food Database

Ice Cream, Strawberry Cheesecake

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UPC Code 049022920217
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (65g)
cup
Calories 140
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry Cheesecake are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Strawberry Cheesecake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Strawberry Cheesecake is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Buttermilk, Strawberry Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Strawberries, Sugar, Natural Flavors, Pectin, Citric Acid, Salt, Red #40, Blue #1), Cheesecake Base (Corn Syrup, Water, Lemon Juice Concentrate, Nonfat Dry Milk, Sugar, Natural And Artificial Flavor, Stabilizer [Sodium Alginate, Dextrin]), Sugar, Corn Syrup, High Fructose Corn Syrup, Cinnamon Sugar Pie Pieces (Sugar, Wheat Flour, Butter [Cream, Salt], Soybean Oil, Pasteurized Eggs, Cinnamon, Salt), Whey, Stabilizer (Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum).

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