Ice Cream, Strawberry Cheesecake
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UPC Code
049022920217
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (65g)
Calories
140
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry Cheesecake are
56% in carbs, 38% in fat, and 6% in protein.
carbs:
56%
fat:
38%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry Cheesecake is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry Cheesecake is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Buttermilk, Strawberry Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Strawberries, Sugar, Natural Flavors, Pectin, Citric Acid, Salt, Red #40, Blue #1), Cheesecake Base (Corn Syrup, Water, Lemon Juice Concentrate, Nonfat Dry Milk, Sugar, Natural And Artificial Flavor, Stabilizer [Sodium Alginate, Dextrin]), Sugar, Corn Syrup, High Fructose Corn Syrup, Cinnamon Sugar Pie Pieces (Sugar, Wheat Flour, Butter [Cream, Salt], Soybean Oil, Pasteurized Eggs, Cinnamon, Salt), Whey, Stabilizer (Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum).
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