Saltie Public Food Database

German Chocolate Cake

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UPC Code 023933682532
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2.00 lbs
Serving Sizes 0.091 cake (80g)
cake
Calories 300
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 0.2g 1%
Sugars 34g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.091 cake of German Chocolate Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%
fat: 42%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of German Chocolate Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of German Chocolate Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Water, Bleached Wheat Flour, Eggs, Nontat Milk, Corn Syrup, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Egg Whites, Butter (Cream, Water, Salt) (Milk), Coconut:(Preserved With Sodium Metabisulphate), Food Starch Modified, Pecans, Brown Sugar, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Propylene Glycol Monoester, Sodium Bicarbonate, Distilled Monoglycerides, Alpha Tocopherols As Preservative, Salt, Yellow 5 And 6, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Whey (Milk), Cream, Agar, Titanium Dioxide (Color), Pectin, Propylene Glycol, Citric Acid, Sodium Acid Pyrophosphate, Lecithin, Guar Gum, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Xanthan Gum, Ascorbic Acid.

Also by Dierbergs Bakehouse

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