German Chocolate Cake
🍰
UPC Code
023933682532
Data Source
USDA
Package Weight
32 oz/2.00 lbs
Serving Sizes
0.091 cake (80g)
Calories
300
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
0.2g
1%
Sugars
34g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.091 cake of German Chocolate Cake are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of German Chocolate Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of German Chocolate Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Water, Bleached Wheat Flour, Eggs, Nontat Milk, Corn Syrup, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Egg Whites, Butter (Cream, Water, Salt) (Milk), Coconut:(Preserved With Sodium Metabisulphate), Food Starch Modified, Pecans, Brown Sugar, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Propylene Glycol Monoester, Sodium Bicarbonate, Distilled Monoglycerides, Alpha Tocopherols As Preservative, Salt, Yellow 5 And 6, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Whey (Milk), Cream, Agar, Titanium Dioxide (Color), Pectin, Propylene Glycol, Citric Acid, Sodium Acid Pyrophosphate, Lecithin, Guar Gum, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Xanthan Gum, Ascorbic Acid.
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