This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Eggs, Hydrogenated Palm Kernel Oil, Palm Oil, Whey, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Invert Sugar, Water, Corn Syrup, Milk, Nonfat Dry Milk, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides, Vitamin A Palmitate, Beta Carotene [Color]), Apricot Puree, Cornstarch, Soybean Oil, Butter (Cream, Salt), Salt, Soy Lecithin, Glyceryl Lacto Esters Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Citric Acid (Preservative), Pectin, Food Starch-modified, Red #40, Yellow #6, Yellow #5, Blue #2, Blue #1, Red #3, Blue #1 Lake, Red #40 Lake, Blue #2 Lake, Yellow #6 Lake And Yellow #5 Lake, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Canola Oil, Palm Kernel Oil, Natural Flavor, Artificial Flavor, Coconut Oil, Cellulose Gum, Xanthan Gum, Guar Gum, Glucono-delta-lactone, Malic Acid, Sodium Glycolate, Tbhq Added To Protect Flavor, Phosphoric Acid.