Saltie Public Food Database

Peanut Butter Chocolate Cake

🥜
Brand The Bakery
UPC Code 078742066608
Data Source USDA

Nutrition Facts

Package Weight 34 oz/964 g
Serving Sizes 0.083 of cake (80g)
of cake
Calories 310
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 340mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 of cake of Peanut Butter Chocolate Cake are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Eggs, Water, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Salt), Soybean Oil, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soy Lecithin And Polysorbate 60 [Emulsifiers], Natural And Artificial Flavors), Canola Oil, Invert Sugar, Cocoa Processed With Alkali, Corn Syrup, Chocolate Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Arabic Gum, Confectioner's Glaze [Shellac]), High Oleic Sunflower And/or Canola Oil, Mono- And Diglycerides, Glycerin, Egg Whites, Propylene Glycol Mono- And Diesters Of Fatty Acids, Milk Chocolate Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Milk, Soy Lecithin, (Emulsifier), Natural Flavors], Sugar, Peanut Butter [Peanuts, Salt], Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Salt, Soy Lecithin [Emulsifier]), Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Hydrogenated Cottonseed Oil, Dextrose, Salt, Soy Flour, Whey, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Corn Flour, Soy Lecithin, Nonfat Milk, Polysorbate 60, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Medium Chain Triglycerides, Polysorbate 80, Yellow Lake 5, Yellow Lake 6, Blue Lake 2, Red Lake 40, Guar Gum, Cellulose Gum, Sorbitol, Natural And Artificial Flavor, Datem, Citric Acid, Cornstarch.

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