Creme Filled Iced Sponge Cakes With Creme Filling
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UPC Code
025600003558
Data Source
USDA
Package Weight
2.4 oz/67 g
Serving Sizes
2.4 oz (67g)
Calories
280
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
45mg
15%
Sodium
150mg
7%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.4 oz of Creme Filled Iced Sponge Cakes With Creme Filling are
62% in carbs, 35% in fat, and 3% in protein.
carbs:
62%
fat:
35%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Creme Filled Iced Sponge Cakes With Creme Filling is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creme Filled Iced Sponge Cakes With Creme Filling is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Corn Starch, Dextrose, Modified Corn Starch, Soy Protein, Butter (Made From Milk), Soy Lecithin, Salt, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural And Artificial Flavor (Contains Milk Ingredients), Polysorbate 60, Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Calcium Sulfate, Propylene Glycol, Nutmeg, Lactic Acid, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid.
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