Banana Layer Cakes With Vanilla Creme Filling

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Brand Tastykake

UPC Code 025600089613

Data Source USDA

Nutrition Facts

Package Weight 11 OZ/312 g

Serving Sizes 2.8 oz (78g)

Calories 320

Total Fat 15g 19%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 260mg 11%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Banana Layer Cakes With Vanilla Creme Filling are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Layer Cakes With Vanilla Creme Filling is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Layer Cakes With Vanilla Creme Filling is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil, Nonfat Milk, Banana, Eggs, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Dextrose, High Fructose Corn Syrup, Modiefied Corn Startch, Leavening (Sodium Acid Pyrophoshate, Sodium Bicarbonate, Monocalcium Phosphate), Mono-and Diglycerides, Salt, Soy Lecithin, Natural And Artificial Flavors, Xanthan Gum, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Polysorbate 60, Calcium Sulfate, Spices, Maltodextrin, Lactylic Esters Of Fatty Acids, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).