Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce
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UPC Code
013800158673
Data Source
USDA
Package Weight
33 oz/935 g
Serving Sizes
1 cup (200g)
Calories
220
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
16mg
5%
Sodium
580mg
25%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
7g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce are
58% in carbs, 24% in fat, and 18% in protein.
carbs:
58%
fat:
24%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Five Cheese Lasagna Layers Of Freshly Made Pasta And Cheese In A Bright And Herby Tomato Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce: Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes (Organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Water, Organic Onions, Organic Extra Virgin Olive Oil, Rice Starch, Brown Sugar, Garlic Puree, Sea Salt, Spices. Cooked Pasta: Water, Organic Semolina Wheat Flour, Organic Wheat Gluten. Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Garlic Puree, Spices, Onion Powder, Sugar, Yeast, Salt, Sunflower Oil.
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