This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sauce (Water, Mushrooms, Sour Cream [Cultured Cream, Skim Milk, Enzymes], Butter [Cream, Salt], Cream, Dried Sour Cream [Sour Cream {Cultured Cream, Nonfat Milk}], Chicken Broth, 2% Or Less Of Modified Cornstarch, Natural Flavors, Bleached Wheat Flour, Dried Onions, Roasted Beef And Beef Stock, Salt, Autolyzed Yeast Extract, Seasoning [Water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream], Sodium Phosphate, Sugar, Sodium Polyphosphate, Tomato Paste, Spices, Garlic Powder, Sour Cream Flavor [Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract], Datem, Potato Starch, Beef Fat, Xanthan Gum, Guar Gum, Corn Oil, Mono & Diglycerides). Noodles (Blanched Egg Noodles [Water, Enriched Durum Semolina {Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Eggs, Wheat Gluten]).