Lemon Meringue Pie

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Brand Edwards

UPC Code 041458117438

Data Source USDA

Nutrition Facts

Package Weight 5.7 oz/161 g

Serving Sizes 1 slice (81g)

slice

Calories 250

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 35mg 12%

Sodium 210mg 9%

Total Carbohydrate 42g 15%

Dietary Fiber 0.2g 1%

Sugars 34g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Meringue Pie are 67% in carbs, 25% in fat, and 8% in protein.

carbs: 67%

fat: 25%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue Pie is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil And Soybean Oil), Egg Whites, Egg Yolk, Contains 2% Or Less Of: Lemon Juice Concentrate, Corn Syrup, Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Natural Flavor, Mono- And Diglycerides, Lemon Oil, Soy Lecithin, Cream Of Tartar, Monosodium Phosphate.