Chocolate Creme Pie

🥧

Brand Edwards

UPC Code 041458661030

Data Source USDA

Nutrition Facts

Package Weight 2.67 oz/76 g

Serving Sizes 1 slice (76g)

slice

Calories 0

Total Fat 16g 21%

Saturated Fat 11g 55%

Cholesterol 5mg 2%

Sodium 240mg 10%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Chocolate Creme Pie are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%

fat: 51%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Creme Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Creme Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Shortening (Palm Oil, Soybean Oil, And Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Natural Flavor, Baking Soda, Chocolate, Sodium Caseinate, Salt, Dextrose, Cocoa, Mono- And Diglycerides, Polysorbate 60, Carob Bean Gum, Sorbitan Monostearate, Cheese Culture, Modified Food Starch, Xanthan Gum, Carbohydrate Gum, Guar Gum, Cocoa Butter, Soy Lecithin, Malic Acid, Sodium Pyrophosphate, Milkfat, Polysorbate 65, Sodium Tripolyphosphate, Carrageenan, Polysorbate 80, Colored With Beta Carotene And Apocarotenal.