Saltie Public Food Database

Oven Proof Apricot Pastry Filling

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UPC Code 640034005024
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 100
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Oven Proof Apricot Pastry Filling are 90% in carbs, 10% in fat, and 0% in protein.

carbs: 90%
fat: 10%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Proof Apricot Pastry Filling is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Proof Apricot Pastry Filling is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Apple Pulp, Water, Glucose Syrup, Acidity Regulator (Citric Acid, Malic Acid), Stabilizers (Modified Corn Starch, Cellulose Gel, Cellulose Gum), Preservative (Potassium Sorbate), Artificial Flavoring, Artificial Food Colorings Fd&c Yellow#6 And Caramel Color.

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