Dairy Caramel Cream, Caramel

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Brand Bakers Choice

UPC Code 640034001729

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/300 g

Serving Sizes 2 tbsp (40g)

tbsp

Calories 152

Total Fat 3g 4%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 28g

Protein 3.3g 7%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dairy Caramel Cream, Caramel are 74% in carbs, 18% in fat, and 9% in protein.

carbs: 74%

fat: 18%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy Caramel Cream, Caramel is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy Caramel Cream, Caramel is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Milk Solids, Water, Vegetable Fat(Palm Fully Hydrogenated), Glucose Syrup, Sodium Carbonate, Preservative (Potassium Sorbate), Antifoam, Agar, Enzymes.