This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Gingerbread Cookies: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Mono-.and Diglycerides, Polysorbate 60), Molasses, Water, Cinnamon, Salt, Ginger. White Ready-to-use Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide (Color), Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Holly Sprinkle Mix: Dextrose, Corn Starch, Glucose Syrup, Sugar, Dextrin, Magnesium Stearate, Artificial Vanilla Flavor, Gum Arabic, Confectioner's Glaze, Carnauba Wax, Yellow 5, Blue 1, Red 40, Red 3. Dough Cut Confetti Sprinkles: Sugar, Corn Starch, Palm Oil, Tapioca Starch, Xanthan Gum, Artificial Vanilla Flavor, Confectioner's Glaze, Red 40, Yellow 5, Red 3, Blue 1. Mint Flavored Green Leaf Candies: Corn Syrup, Sugar, Water, Modified Corn Starch, Artificial Flavor, Titanium Dioxide (Color), Yellow 5, Blue 1. Mini Sugared Gumdrops: Corn Syrup, Sugar, Water Modified Corn Starch, Artificial Flavor, Titanium Dioxide (Color), Red 40. Yellow 5, Yellow 6. Red 3 Blue 1.