Double Chocolate Cake
🍰
UPC Code
818703011175
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (57g)
Calories
200
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Double Chocolate Cake are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Double Chocolate Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Chocolate Cake is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Sugar, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D), Water, Canola Oil, White Rice Flour, Eggs, Potato Starch, Cocoa, Tapioca Flour, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Frosting: Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Cream), Cream (Cream), Carrageenan, Mono And Diglycerides, Polysorbate), Cocoa, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).
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