Double Chocolate Cake

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Brand Antonina's Artisan Bakery

UPC Code 818703011175

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (57g)

slice

Calories 200

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Chocolate Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D), Water, Canola Oil, White Rice Flour, Eggs, Potato Starch, Cocoa, Tapioca Flour, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Frosting: Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Cream), Cream (Cream), Carrageenan, Mono And Diglycerides, Polysorbate), Cocoa, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).