Mini Cupcakes

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Brand Antonina's Artisan Bakery

UPC Code 818703011311

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Sizes 3 oz (85g)

Calories 430

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 370mg 16%

Total Carbohydrate 66g 24%

Dietary Fiber 2g 7%

Sugars 47g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Mini Cupcakes are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes is estimated to be -6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Bananas, Mayonnaise (Canola Oil, Eggs, Vinegar, Sugar, Salt), Sugar, White Rice Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Eggs, Walnuts, Potato Starch, Soy Flour, Pineapple, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Baking Soda, Cinnamon, Xanthan Gum, Salt. Frosting: Powdered Sugar, (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob Bean And/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).