Chef's Collection Haddock, White Wine & Butter
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UPC Code
035493015095
Data Source
USDA
Package Weight
25.6 oz/726 g
Serving Sizes
4.8 oz (134g)
Calories
190
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
75mg
25%
Sodium
580mg
25%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.8 oz of Chef's Collection Haddock, White Wine & Butter are
2% in carbs, 47% in fat, and 51% in protein.
carbs:
2%
fat:
47%
protein:
51%
Carbs to Weight Ratio
The carbs to weight ratio of Chef's Collection Haddock, White Wine & Butter is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef's Collection Haddock, White Wine & Butter is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Haddock, Water, Butter (Pasteurized Cream, Salt), Vegetable Oil (Canola, Cottonseed, Soybean, And/or Sunflower), Contains 2% Or Less Of: California Dry White Chablis (California Grapes, Salt And Sulfites), Soy Lecithin, Sea Salt, Extractives Of Garlic, Gelatin (Extracted From Tilapia Fish), Ascorbic Acid, Garlic Powder, Citric Acid, Onion Powder, Natural Flavors, Modified Rice Starch, Xanthan Gum, Spices, Evaporated Cane Sugar.
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