Saltie Public Food Database

Frosted Yellow Cake With Creamy Filling

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Brand Hostess
UPC Code 888109010669
Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g
Serving Sizes 2 cakes (90g)
cakes
Calories 320
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Sugars 41g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Frosted Yellow Cake With Creamy Filling are 69% in carbs, 29% in fat, and 3% in protein.

carbs: 69%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Yellow Cake With Creamy Filling is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Yellow Cake With Creamy Filling is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Dedorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium And Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Guar Gum, Cellulose Gum, Sorbic Acid (To Retain Freshness), Sodium Stearoyl Lactylate, Xanthan Gum, Monocalcium Phosphate, Potassium Sorbate (Preservative), Wheat Flour, Enzymes, Yellow 5, Red 40, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Contains 2% Or Less: Glycerin, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Corn Starch, Whey, Modified Food Starch, Artificial Flavor, Dextrose, Natural And Artificial Flavor, Sodium Stearate, Titanium Dioxide, Palm Oil Shortening, Carmine, Red 40 Lake.

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