Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter

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Brand Hostess

UPC Code 888109113018

Data Source USDA

Nutrition Facts

Package Weight 14.82 oz/420 g

Serving Sizes 1 cake (42g)

cake

Calories 190

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 130mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm And Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Hydrogenated Canola And/or Cottonseed Oil, Salt), High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less: Soybean Oil, Modified Cornstarch, Cocoa Processed With Alkali, Egg, Polydextrose, Nonfat Dry Milk, Cornstarch, Egg White, Whey, Mono And Diglycerides, Cocoa, Salt, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Natural And Artificial Flavor, Defatted Soy Flour, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Cellulose Gum, Sodium Stearoyl Lactylate, Guar Gum, Polysorbate 60, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Monocalcium Phosphate, Enzymes.