This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Tallow, Contains 2% Or Less: Glycerin, Soybean Oil, Modified Cornstarch, Corn Starch, Egg, Whey, Egg White, Nonfat Dry Milk, Salt, Hydrogenated Tallow, Inulin, Calcium Carbonate, Natural And Artificial Flavor, Mono And Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Defatted Soy Flour, Orange Oil, Dextrose, Cellulose Gum, Guar Gum, Cottonseed Oil, Color (Yellow 5 Lake, Titanium Dioxide, Yellow 5, Red 40, Yellow 6 Lake), Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Monocalcium Phosphate, Soy Lecithin, Locust Bean Gum, Enzymes, Sunflower Lecithin, Sunflower Oil, Disodium Phosphate.