Saltie Public Food Database

Lemon Curd Cake

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Brand Charlotte's
UPC Code 628834166152
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (79g)
slice
Calories 260
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lemon Curd Cake are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Curd Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Curd Cake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake And Icing: Icing Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Sugar, Liquid Whole Eggs, Water, Partially Skimmed Milk, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Margarine (Soybean Oil, Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soya Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Annatto Added For Color), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Vegetable Oils (Canola/soya), Glucose Syrup, Food Starch-modified, Artificial And Natural Flavors, Whey Powder, Salt, Rice Starch, Citrus Fiber, Soy Lecithin, Dextrose, Potassium Sorbate, Cellulose Gum, Gum Arabic, Xanthan Gum. Lemon Curd Filling (Water, Sugar, Glucose - Fructose, Glucose, Liquid Whole Egg, Modified Corn Starch, Lemon Puree [Water, Citric Acid, Sugar, Lemon Pulp Cells, Glucose-fructose, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate], Modified Palm Kernel Oil, Citric Acid, Pumpkin Extract For Color, Salt, Sodium Citrate, Gellan Gum, Locust Bean Gum, Xanthan Gum, Carrageenan, Sodium Benzoate, Natural Flavor, Titanium Dioxide For Color). Confectionery Topping: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder [Milk], Palm Oil, Soy Lecithin [An Emulsifier], Vanilla).

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