Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
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UPC Code
644209414758
Data Source
USDA
Package Weight
19.4 oz/550 g
Serving Sizes
0.083 cake mix, 1/12 frosting mix (28g)
Calories
180
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake mix, 1/12 frosting mix of Spice Cake & Frosting Mix, Pumpkin Spice Cupcake are
86% in carbs, 12% in fat, and 2% in protein.
carbs:
86%
fat:
12%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Spice Cake & Frosting Mix, Pumpkin Spice Cupcake is 143%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spice Cake & Frosting Mix, Pumpkin Spice Cupcake is estimated to be -55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices (Cinnamon, Allspice, Coriander, Ginger, Nutmeg), Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Caramel Color, Yellow 5 Lake, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavors), Frosting Mix (Powdered Sugar [Sugar, Corn Starch]. Contains 2% Or Less Of: Natural And Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecithin).
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