Sweet Potato Pie Cupcakes
🥔
UPC Code
035127478067
Data Source
USDA
Package Weight
13 oz/368 g
Serving Size
92g
Calories
410
Total Fat
23g
29%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 92 g of Sweet Potato Pie Cupcakes are
47% in carbs, 50% in fat, and 3% in protein.
carbs:
47%
fat:
50%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Potato Pie Cupcakes is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Potato Pie Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (White Rice Flour, Potato Starch (Non-GMO), Tapioca Flour), Organic Sweet Potato, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Cage-free Eggs, Brown Sugar, Non-GMO Canola Oil, Cane Sugar, Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Maple Syrup, Water, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Sea Salt, Cinnamon, Molasses, Pecans, Ginger, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.
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