Lemon Cupcakes

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Brand Lovin' Oven

UPC Code 035127478128

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 1 cupcake (92g)

cupcake

Calories 390

Total Fat 24g 31%

Saturated Fat 9g 45%

Cholesterol 20mg 7%

Sodium 280mg 12%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Lemon Cupcakes are 42% in carbs, 56% in fat, and 2% in protein.

carbs: 42%

fat: 56%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cupcakes is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Water, Cane Sugar, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Cage-free Eggs, Lemon Juice, Natural Sprinkles (Sugar, Cornstarch, Confectioner's Glaze, Carnauba Wax), Lemon Extract (Alcohol, Lemon Oil, Vegetable Glycerin), Lemon Zest, Sea Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Organic Turmeric (For Color).