Red Velvet Gluten-free Cupcakes
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UPC Code
035127478098
Data Source
USDA
Package Weight
13 oz/368 g
Serving Size
92g
Calories
390
Total Fat
25g
32%
Saturated Fat
10g
50%
Cholesterol
20mg
7%
Sodium
270mg
12%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 92 g of Red Velvet Gluten-free Cupcakes are
40% in carbs, 58% in fat, and 2% in protein.
carbs:
40%
fat:
58%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Gluten-free Cupcakes is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Gluten-free Cupcakes is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Cane Sugar, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Water, Cage Free Eggs, Organic Beets, Coconut Milk (Coconut, Water, Guar Gum), Organic Raw Cashews, Lemon Juice, Natural Cocoa Powder, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%), And Sugar), Vegetable & Plant Extract (For Color), Organic Apple Cider Vinegar, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.
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