Chocolate Mint Cupcakes
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UPC Code
035127477961
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
1 cupcakes (92g)
Calories
380
Total Fat
24g
31%
Saturated Fat
9g
45%
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcakes of Chocolate Mint Cupcakes are
40% in carbs, 57% in fat, and 2% in protein.
carbs:
40%
fat:
57%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Mint Cupcakes is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Mint Cupcakes is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegan Butter (Non- Gmo Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy) Annatto Extract For Color), Gluten-free Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour), Care Sugar, Water, Powdered Sugar (Sugar, Cornstarch), Non- Hydrogenated Shortening (Palm Oil), Cage-free Eggs, Cocoa Powder (Processed With Alkali), Peppermint Flavor Extract (Alcohol, Water, Natural Peppermint Flavor), Chocolate (Evaporated Cane Juice, Natural Chocolate Liquor (Non-alcoholic), Non- Dairy Cocoa Butter), Sea Salt, Spearmint, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Spirulina And Turmeric (For Color).
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