Carrot Cupcakes

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Brand Lovin' Oven

UPC Code 035127477992

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 1 cupcake (92g)

cupcake

Calories 410

Total Fat 24g 31%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 230mg 10%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Carrot Cupcakes are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%

fat: 53%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cupcakes is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour), Organic Carrots, Cane Sugar, Powdered Sugar (Sugar, Cornstarch), Non- Hydrogenated Shortening (Palm Oil), Cage-free Eggs, Expeller-pressed Canola Oil (Non-GMO), Coconut Milk (Coconut, Water, Guar Gum), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Organic Raw Cashews, Vanilla Extract (Vanilla Bean Extractives In Water, 35% Alcohol), Lemon Juice, Sea Salt, Cinnamon, Organic Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.