Pumpkin Cheesecake Cupcakes
🧀
UPC Code
035127478241
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
1 cupcake (92g)
Calories
410
Total Fat
24g
31%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
220mg
10%
Total Carbohydrate
45g
16%
Dietary Fiber
2g
7%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Pumpkin Cheesecake Cupcakes are
44% in carbs, 53% in fat, and 3% in protein.
carbs:
44%
fat:
53%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cheesecake Cupcakes is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cheesecake Cupcakes is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (White Rice Flour, Potato Starch (Non-GMO), Tapioca Flour), Pumpkin Puree, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Cage-free Eggs, Brown Sugar, Non-GMO Canola Oil, Cane Sugar, Coconut Milk (Coconut, Water, Guar Gum), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Organic Raw Cashews, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Cinnamon, Lemon Juice, Sea Salt, Organic Apple Cider Vinegar, Nutmeg, Ginger, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cloves, Allspice, Xanthan Gum.
Other Foods