This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla, Soya Lecithin), Whole Eggs, Fudge (Cocoa, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq, Artificial Flavor), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Fondant (Liquid Sugar, Corn Syrup), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D), Cocoa Processed With Alkali, Creme Base (Food Starch Modified, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono Delta, Lactone, Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Yellow #5, Yellow #6). Contains 2% Or Less Of The Following: Sour Cream (Cultured Milk, Cream, Non Fat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Butter (Cream), Vanilla (Water, Alcohol, Propylene Glycol, Sugar, Artificial Flavors, Caramel Color), Milk Powder (Pasteurized Skim Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).